The thing that I really appreciate about our manager is that he observes us and continuously make an effort to improve us. So when he saw that I didn’t observe the common Japanese Table Manners, he taught us some of them.
- Location of the chopsticks:
- When placing the chopsticks in the table, do not put in on top of a glass.
- It is OK if you put it on top of the bowl, side of the plate or inside a bowl.
- You cannot use the chopsticks to drag the bowls or plate.
- When the food is shared in the middle, only one person should take his serving of the food at a time per plate…that is, only one person access per plate at one time. If you will be taking from a different plate, it is OK.
- Chewing out loud is bad. Chewing while your mouth is open is also not polite.
- Sounds of sipping a soup are considered OK.
- Keep your place on the table clean while eating.
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If you hear this from your boss, you should be proud of yourself. This means that he will treat you out for dinner or a drink because of the efforts you exerted for him and he is quite satisfied with the output. Isa lang remark ko… masarap kumain pag libre!!! =p
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There are things that I have not eaten. I am a simple eater, so as long as I am full, I am fine. I don’t long for overpriced food. Kaya konti lang ang range ng food selection ko. Pero dito, kung anu-ano ang kinain ko na..
- Raw Fish
- Jelly Fish
- Raw Whale
- Squid
- Salmon Eggs
- Century Egg
- Natto(Beans)
- Iroiro na don(Katsudon, Oyakodon, Tendon)
- Iroiro na Ramen
- Iroiro na Soba
- Iroiro na Tempura
- Kung anu-anong salad
Drinks:
- Mapait na kape
- Awamori (parang whisky)
- Ginger Ale
- Iced Cocoa
- China Green
- Iroiro na O-Cha
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